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    <title>SkatePal ACCESSORIES  from Native Skate Store</title>
    <link>http://www.nativeskatestore.co.uk/rss/1/productlistings_rss/c3:m477:</link>
    <description></description>
    <copyright>Copyright 2026 Native Skate Store</copyright>
    <language>en</language>
    <lastBuildDate>Thu, 11 Jun 2026 12:42:31 +0100</lastBuildDate>
    <pubDate>Thu, 11 Jun 2026 12:42:31 +0100</pubDate>
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              <pubDate>Thu, 11 Jun 2026 12:42:31 +0100</pubDate>
              <title>Sahten - The SkatePal Cookbook </title>
              <description><a href="http://www.nativeskatestore.co.uk/accessories-c3/skateboard-books-c31/sahten-the-skatepal-cookbook-p62834"><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" data-src="http://www.nativeskatestore.co.uk/images/sahten-the-skatepal-cookbook-p62834-142450_thumb.jpg" alt="Sahten - The SkatePal Cookbook "  class="lazyload" /></a>
<p><a href="http://www.nativeskatestore.co.uk/accessories-c3/skateboard-books-c31/sahten-the-skatepal-cookbook-p62834">Sahten - The SkatePal Cookbook </a></p>
<p>&#039;Sah-ten&#039; translates roughly from Arabic to &#039;two healths&#039;. It&#039;s a phrase frequently used in Palestine when food is placed on the table. A bit like bon appetit.
Sahten paints a picture of the current skateboarding scene in Palestine, told in the form of a cookbook. Included recipes have been collected from various figures in Palestine&amp;rsquo;s skateboarding community, supplemented by a couple of recipes from shop owners, local heroes, past volunteers, and even by Palestine&amp;rsquo;s own international master chef, Sami Tamimi. Each dish has been illustrated by Palestinian-Canadian animator Noor Abouseido, and coloured in by young skaters in Palestine and the Palestinian diaspora in Canada.
Alongside the recipes, you&amp;rsquo;ll find interviews with local and international skaters, a yoga sequence to help ease any skate-related aches and pains, and various other features, all peppered with photography collected over the years.
Edited by Tom Bird
&amp;nbsp;</p></description>
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